PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

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Bulk Artificial Sweetener Xylitol Crystals

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Bulk Artificial Sweetener Xylitol Crystals

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Overview

Quick Details

CAS No.:	87-99-0	Other Names:	Newtol Sweetener
MF:	C5H12O5	EINECS No.:	201-788-0
Place of Origin:	China	Type:	Food grade
Efficacy:	Sweeteners	Brand Name:	Polifar
Model Number:	food additives	Appearance:	White crystalline powder
Shelf Life:	3 years	MOQ:	1kg
Sample:	Free, ≤200g	Criteria Implemented:	USP /BP / FCC standard.

Supply Ability

Supply Ability

400,000 kg per month

Packaging & Delivery

Product Packaging:	25KG/ Bag
Product Storage:	Store in a climate controlled, insulated, dry, and ventilated location. Avoid moisture at all times. Please handle carefully to prevent container damage and be sure to stockpile in a location that does not contain toxic substances
Loading:	20MT/20FCL'; 18MT/20FCL' with pallets
Delivery:	About 1 - 2 week

Product Properties

Xylitol sweetness to sucrose rather, can absorb large amounts of heat when dissolved in water, is an endothermic maximum value of all the sugar alcohol sweeteners, so eating solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause caries and has the effect of preventing dental caries. Metabolic regulation without insulin, completely metabolized in the human body, the heat value of 10kJ / g, can be used as thermal energy for people with diabetes.

Specification

Testing Item	Standard
Appearance	White or Almost White, Crystalline Powder or Crystals
Identification	Infrared Absorption
Solubility	Easily Dissolve in Water, Slightly Soluble in ethanol
Assay	98.5 %-101.0 %
Other Polyol (on dry base)	≤1.0 %
Reducing Sugar	≤0.2 %
Melt Point	92 °C - 96 °C
Water	≤0.5 %
Residue on Ignition	≤31.5
Heavy Metals	≤5 mg/kg
Arsenic	≤0.5 mg/kg
Lead	≤0.5 mg/kg
Nickel	≤1 mg/kg
Total Count	≤100 CFU/g
Coliform	≤3 MPN/g
Yeast & Mold	≤100 CFU/g

FAQ

Q1: How does Xylitol differ from other artificial sweeteners? What are its sweetness characteristics?
A1: Xylitol is closer in sweetness to sucrose and does not leave a bitter or metallic aftertaste like some other artificial sweeteners. It provides a sweetness profile that closely resembles real sugar.

Q2: What is the role of Xylitol in food and what are its advantages?
A2: Xylitol is commonly used as a food additive to enhance sweetness, improve texture, and provide moisture. Its advantages include being low in calories, having anti-cavity properties, and a low glycemic index.

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