Dextrose monohydrate is an organic substance with the molecular formula C6H12O6.H2O. It is a white granular powder with a sweet taste. Molecular weight: 198.17, density 1.56g/cm3, melting point 146°C, flash point 224.6°C.
Introduction To The Powerful Application Of The Dextrose Monohydrate
Dextrose monohydrate is used in the food and beverage industry as a sweetener, nutrient, and bulking agent.
Food
Candy
Beverage
How We Choose The Quality Dextrose Monohydrate
Items
Specification
Results
Appearance
White crystal or crystal line powder
Conform
Taste
Sweetless or slightly sweetness, no other taste
Conform
Water Content (%)
≤10.0
8.48
Specific Rotation
52.0~53.5
53
PH
4.0~6.5
5.5
Dextrose (%)
≥99.5
99.5
Chloride (%)
≤0.02
＜0.01
Sulphate Ash(%)
≤0.25
0.03
Sulphate (%)
≤0.02
＜0.02
Heavy metals (Pb) mg/kg
＜5
＜5
Fe (ppm)
＜5
＜5
Cu (ppm)
≤5.0
0.05
Pb (ppm)
≤0.5
0.04
As (ppm)
≤0.04
0.02
SO2 (g/kg)
≤0.04
0.0037
Melamine
No exist
Conform
Pathogenic bacteria (Salmonella)
No exist
Conform
Packing and Storage Of Dextrose Monohydrate
* Packing: 25KG plastic woven bag, 25KG paper plastic bag, 1000KG ton bag
* Storage: Store in a dark, sealed, ventilated, dry and cool place. Storage temperature below 25°C
The Difference Between Dextrose Monohydrate And
Anhydrous Dextrose:
1. Different Manufacturing Processes
Dextrose monohydrate
Using starch or starch as raw material, the glucose liquid obtained through liquefaction and saccharification, and then refined, concentrated, cooled, and crystallized is a product containing clean water.
Anhydrous dextrose
Using starch or starch as raw material, the glucose solution is obtained through liquefaction and saccharification, and then refined, concentrated, evaporated, and crystallized.
2. The moisture content is different, and the moisture difference between the two is about 8 points.
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