PRODUCT CATEGORY

FAQ

Quality Assurance

ISO, FAMIQS, SGS, FDA
Package

Phosphate: 25kg/bag, 50kg/bag, 1100kg/bag, 1200kg/bag, 1250kg/bag or as your request.
Trace element: 25kg/bag, 50kg/bag, 1200kg/bag, 1350kg/bag or as your request.
Amino acid:25kg/bag, 600kg/bag or as your request.
Vitamin:1kg/bag, 25kg/bag, 25kg/drum ect.
Protein: 25kg/bag, 50kg/bag, 600kg/bag, Unpackaged or as your request.
Delivery Time

About 10-30days.
Modes of transport

By air, by sea or by train.
Payment Term

Pre-T/T OR LC at sight.
Packaging and storage

Most pre-mixed packaging bags use three-in-one paper bags, which have the advantages of waterproof, light-proof, no leakage and not easy to damage. Generally 20-25 kg/bag. Since the premix contains a variety of active micro-components, the chance of their interaction will increase, so care should be taken to prevent moisture during storage.
Measurement and mixing

For the measurement of micro-components, electronic scales should be used, accurate to 0.01 grams, and large amounts of raw materials can be used on scales. There are many kinds of mixers. Ordinary vertical mixers are prone to shortcomings such as automatic separation and slow discharge speed due to their slow feeding speed. It is best to use a horizontal double ribbon mixer or a cone mixer.
Amino acid addition problem

Many experiments have confirmed that adding rumen bypass methionine and lysine can increase milk production and economic benefits. This can be added by dairy farms according to specific conditions.
Stability of trace components

Under normal storage and use conditions, the physical and chemical properties of trace elements, vitamins and other components in the premix are stable, but when the moisture content is high, the stability is poor and the loss rate is large. Strictly control the water content of the premix, preferably not more than 5%.
Production technology

Prevent and reduce the loss of active ingredients and ensure the stability and effectiveness of the premix. Choose raw materials with good stability. In terms of vitamins, it is better to choose stabilized raw materials; when using sulfate trace elements, the crystal water should be minimized, or oxides should be used instead, organic trace elements can also be selected; control choline chloride The amount of alkali, because of its strong water absorption, has a destructive effect on vitamins; vitamins should be added in excess, especially when the storage time exceeds 3 months; good quality antioxidants, anti-caking agents, and anti-fungal agents should be added.

Related News

99% Glycine Supplement Powder Food Additive

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99% Glycine Supplement Powder Food Additive

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Color: White crystalline powder Sales Models: wholesale Min Order: 500kg Shelf Life: Two years when properly stored Packing: Net 25kg/drum or 25kg/bag Storage: stockpiled at a ventilated place, avoiding rain, moisture, and insolation. Please handle with care to prevent bag damage, and store away from toxic substances.
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Model:
Assay/%：99
Brand:
POLIFAR
Code:
2924199090

Product Description

99% Glycine Supplement Powder

CAS No.:	56-40-6	Other Names:	Glycine feed grade
Molecular formula:	C2H5NO2	EINECS No.:	200-272-2
Place of Origin:	China	Type:	Food grade amino acid
Efficacy:	promote growth	Brand Name:	Polifar
Model Number:	Feed additives	Appearance:	White powder
Shelf Life:	2 years	MOQ:	500kg
Sample:	Free,≤500g

【Product performance】:

Glycine plays an important role in the human body as a nutritional supplement and has the following functions:

Amino acid supply: As an amino acid, glycine is one of the essential nutrients for the human body. It participates in many metabolic processes in organisms, including protein synthesis, growth and development, immune function, etc. By supplementing glycine, you can provide the amino acids needed by the human body and maintain normal physiological functions.

Muscle synthesis: Glycine is an important amino acid involved in the muscle protein synthesis process. In athletes and fitness enthusiasts, glycine supplementation can promote muscle synthesis and improve muscle mass and strength.

Immunomodulation: Glycine has a regulatory effect on the immune system, can enhance the body's resistance, and improve resistance to infection and disease. Appropriate supplementation of glycine can help maintain a healthy immune system.

Antioxidant effect: Glycine has a certain antioxidant effect, which can neutralize free radicals and reduce the damage of oxidative stress to the human body. Long-term glycine supplementation may help prevent the occurrence of some chronic diseases.

Specification

Testing Item	Standard	Result
Appearance	White crystalline powder	conforms
Assay/%	98.5~101.5	99.5
Identification	Ninhydrin	conforms
Chloride(as Cl)/%	≤0.007	<0.007
Sulphate(as SO4)/%	≤0.0065	<0.0065
Heavy metals (as Pb)/%	≤0.002	<0.001
Loss on drying/%	≤0.2	0.10
Residue on ignition/%	≤0.1	0.04

Packaging & Delivery

Product Storage:	Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Product Packaging:	Net 25kg/drum or 25kg/bag
Loading:	22MT/20FCL' ; 20MT/20FCL' with pallets
Delivery:	About 1 - 2 week

FAQ

Q1: What is the food additive glycine?

A1: The food additive glycine (Glycine) is an amino acid, also known as glycine, with the chemical formula C₂H₅NO₂. It is an essential amino acid required by the human body and is one of the components of protein. It has various functions such as flavor enhancement, sweetness enhancement, stability enhancement, taste improvement and nutritional value increase, and is widely used in various foods.

Q2: What is the role of food additive glycine in the food industry?

A2: The food additive glycine has various functions in the food industry, mainly including the following aspects:

Enhance the taste of food: Glycine is an amino acid that acts as an umami enhancer. It can enhance the umami taste of food, improve the taste and flavor of food, and make food more delicious.
Sweetening foods: Glycine can sweeten foods, but it is not a sweetener itself. When used in combination with other sweeteners, it can enhance sweetness and reduce the amount of sweeteners used.
Improve food stability: Glycine can enhance food stability, extend the shelf life of food, and prevent food deterioration and spoilage.
Improve the texture and taste of food: Glycine can improve the texture and taste of food, making the food more delicate, soft and rich in taste.
Increase the nutritional value of food: As an amino acid, glycine is one of the essential nutrients for the human body. Adding glycine to food can increase the nutritional value of the food and meet the body's demand for glycine.
Adjust the acidity of food: Glycine can be used as an acidity regulator to adjust the pH of food and improve the taste and texture of food.

Exhibition

exhibition of food additives