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| Color: White Fine Powder Sales Models: wholesale Min Order: 100kg Shelf Life: Three years when properly stored Packing: Net weight 25kg per carton Storage: stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. | |||||||||
Assay (on dry basis)/% 99.0 ~ 101.0
POLIFAR
293625
Product Description
| CAS No.: | 87-89-8 | Other Names: | Inositol |
| Molecular formula: | C6H12O6 | EINECS No.: | 201-781-2 |
| Place of Origin: | China | Type: | Food grade vitamin |
| Efficacy: | promote growth | Brand Name: | Polifar |
| Model Number: | food additives | Appearance: | white powder |
| Shelf Life: | 2 years | MOQ: | 1000kg |
| Sample: | Free,≤500g |
【Product performance】:
Inositol is a white, finely crystalline or powdery substance. It is odorless and has a sweet taste. Stable in air, it is resistant to heat, strong acids, and alkalis. It is sparingly soluble in ethanol and insoluble in ether and chloroform.
It is one of the B vitamins. The cyclohexanol has 9 stereoisomers, of which only the myoinositol has physiological activity. It is a type of phospholipid, widely distributed in cells as a component in the form of phosphatidylinositol. In plants, it exists in the form of inositol hexaphosphate calcium magnesium phosphate ester. It is mainly used as a nutritional supplement.
As a nutritional supplement used in food additives, inositol serves several purposes:
Maintaining Healthy Metabolism: Inositol is one of the B-complex vitamins and plays a crucial role in maintaining overall health and normal metabolism. It participates in cellular signal transduction, lipid metabolism, and neurotransmission, contributing to the normal functioning of various physiological processes in the body.
Promoting Neurological Health: Inositol is essential for the proper functioning and communication of nerve cells within the nervous system. Therefore, as a nutritional supplement added to food, inositol may help improve neurological function, and alleviate symptoms of neurasthenia, anxiety, and stress.
Regulating Blood Glucose Levels: Studies suggest that inositol may contribute to the regulation of blood glucose levels, offering assistance in blood sugar management for individuals with diabetes. It enhances cellular insulin sensitivity and promotes glucose metabolism, thus aiding in the maintenance of stable blood sugar levels.
Improving Lipid Metabolism: Inositol can influence lipid metabolism processes, helping to lower cholesterol levels in the blood and reduce the risk of atherosclerosis. Therefore, incorporating inositol into food additives may improve lipid profiles and support cardiovascular health.
Cellular Structure Protection: Inositol is an essential component of cell membranes, contributing to the integrity and stability of cells. Adequate intake of inositol can help protect cells from oxidative damage and other harmful factors.
Specification
Testing Item | Standard | Result |
Appearance | White Powder | conforms |
Ignition Reaidue /% | ≤ 0.1 | 0.04 |
Melting point ℃ | 224.0 ~ 227.0 | 224.0 ~ 225.1 |
| Assay /% | ≥ 97.0 | 99.34 |
Loss on drying/% | ≤ 0.5 | conforms |
As /% | ≤ 0.0003 | 0.02 |
Heavy metals(Pb) | ≤ 0.002 | conforms |
Packaging & Delivery
| Product Storage: | Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances. |
| Product Packaging: | Net weight 25kg per carton |
| Delivery: | About 1 - 2 week |
FAQ
Q: What is the use of Food Grade Vitamin B8 Inositol in food?
A: Food grade Vitamin B8 Inositol (inositol) has many uses in the food industry, mainly including the following aspects:
Sweetener: Inositol has a slight sweetness and can be used as a sweetener in food to improve the taste and taste of food.
Thickening agent: Inositol has good solubility and thickening properties and can be used as a thickening agent in food to increase the taste and texture of food.
Anti-browning agent: Inositol can combine with amino acids and peptides to inhibit the oxidation reaction in food, delay the browning process of food, and improve the color and shelf life of food.
Nutritional fortifier: Inositol is an important nutrient that can increase the nutritional value of food and improve the nutritional content of food.
Preventing crystallization agent: Inositol can combine with sugars to hinder sugar crystallization and improve the stability and taste of food.
Humectant: Inositol has good moisturizing properties and can be used as a humectant in food to prevent food from drying out and deteriorating.
Flavoring agent: Inositol has a certain flavor and can be used as a flavoring agent in food to increase the aroma and flavor of food.
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